Where: Trondheim (Norway)
Extent of Work: Full Time, Fixed Term
Click here to apply in English
We are looking for three seasonal positions as pizzaiolo. The everyday tasks will include everyday prep, preparing pizza from the a la carte menu, and following the HACCP-system requirements.
We offer a approx 150 hours pr month position as pizzaiolo working with a rotating owen, high quality pizza dough and the romana style.
We seek a person who is well-experienced with Italian pizza, high pace and has a passion for pizza.
The applicant must have well-documented relevant experience, minimum 3 years. You must also be service minded, structured and tidy. In the kitchen, you can count on hectic days and should enjoy high speed.++Required language skill is English.++
Experience / education
- minimum 4 years of experience as pizzaiolo
- experience with the Italian kitchen
- Able to speak and be understood in English / first interview will be held in English
- Chef certificate / pizzaiolo diploma will be positive
- HACCP course
- good ability to mulitask thru reading dockets, preparing pizza and communicate
- works tidy
- positive attitude