Where: Trondheim (Norway)
Extent of Work: Full Time
Click here to apply in English via e-mail
Information about the position :
We are looking for two full time permanent positions as cook and chef. The everyday tasks will include everyday prep, preparing food from the a la carte menu, and following the HACCP-system requirements.
We offer a full-time (160-170 hours pr month) position as chef working with pasta and/or grill section (depending on qualifications).
We seek a person who is well-experienced with Italian pasta and the Italian kitchen.
The applicant must have a chef certificate and well-documented relevant experience, minimum 5 years. You must also be service minded, structured and tidy. In the kitchen, you can count on hectic days and should enjoy high speed. ++Required language skill is English.++