Chef in Taipei (Taiwan)

Where: Taipei (Taiwan)

Extent of Work: Full Time, Permanent Term

Click here to apply in English


  • Minimum of 5 year experience in similar capacity and at least 2 years experience as Italian Chef de Cuisine
  • Experience working with a culturally diverse workforce
  • Proven ability to develop/ improve business
  • Out-of-the-box Chef de Cuisine, should be able to create new concepts / implement new cuisines
  • Strong selling skills and able to adapt and adjust to local tastebuds
  • Ability to lead, engage, and motivate team, detect talent and develop talent
  • Displays initiative and creativity



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